Subhash Palekar Krushi · 100% Indigenous

Back to Nature,
Taste the Original

Grown from indigenous seeds, fed only by what the land itself provides — no hybrids, no synthetic chemicals, no shortcuts. Just food the way it was always meant to taste.

10,000+Acres under contract farming
5M+Farmers following SPK nationwide
0Chemicals, pesticides or GMOs
Fresh natural vegetable harvest Indigenous farm produce basket Hands holding fresh soil and greens
Zero BudgetNatural Farming — chemical-free by design, not by certificate.
Indigenous SeedsJeevamrutha Enriched SoilNo Synthetic PesticidesNo Growth Hormones3× Shelf LifeGMO Free Indigenous SeedsJeevamrutha Enriched SoilNo Synthetic PesticidesNo Growth Hormones3× Shelf LifeGMO Free
Why This Matters

Let food be the medicine, and medicine be the food

Hybrid seeds, chemical fertilizers and growth hormones have quietly changed what food is — and what it does to our bodies. Khillaar exists to reverse that, one indigenous farm at a time.

01

Hybridization, undone

We grow only indigenous varieties that mature at their own natural pace — no forced growth, no genetic shortcuts.

02

Nature-first technology

Jeevamrutha and Bijamrita, made from native cow dung and urine, replace every chemical fertilizer and pesticide.

03

Health, restored

Residue-free, nutrient-dense produce that supports immunity instead of quietly working against it.

Farmer working indigenous farmland
Our Approach

Subhash Palekar Krushi (SPK)

Developed by Padmashri Dr. Subhash Palekar after 12 years of research, SPK is a chemical-free, indigenous farming system followed today by over 5 million farmers across India. At Khillaar Agrotech, it's the foundation of everything we grow across 10,000 acres of contract farmland near Shirdi.

"If you create something by obeying the laws of nature, nature helps it survive."
  • Zero external chemical inputs, ever
  • Soil enriched with Jeevamrutha & Bijamrita, not factory fertilizer
  • Uses 50–60% less water than conventional farming
  • One native cow sustains up to 30 acres of land
Our Produce

What makes it different

Three things you'll actually taste and feel — not just claims on a label.

1

Wholesome Taste

Naturally concentrated flavor and texture — the way fruits and vegetables tasted before hybridization.

2

Packed With Nutrients

Higher iron, Vitamin C, magnesium and antioxidants than conventionally or organically grown produce.

3

Better for the Planet

No synthetic pesticides means cleaner soil, cleaner water, and a safer habitat for birds and pollinators.

4

Longer Shelf Life

Naturally hardier produce stays fresh roughly three times longer than chemically grown alternatives.

The Real Difference

Khillaar vs. organic vs. conventional

FactorKhillaar (SPK)Organic FarmingConventional Farming
Seed SourceIndigenous seeds onlyMixed, often hybridHybrid / GM seeds
PesticidesNone — natural Jeevamrutha onlyOrganic-approved inputsSynthetic pesticides
FertilizersCow dung & urine basedPurchased compost/manureChemical fertilizers
Growth HormonesNoneOccasionally usedCommonly used
Shelf Life~3× longerStandardStandard
GMO PresenceNonePossibleCommon
How We Farm

The four pillars of SPK

Bijamrita
Native cow dung & urine seed treatment that shields against soil-borne disease.
Jeevamrutha
A living microbial culture that restores soil fertility, naturally.
Acchadana
Mulching with natural debris to retain moisture and stop weed growth.
Waaphasa
Soil aeration that keeps roots breathing, especially through dry spells.
Rural farm stay near Shirdi
Agro Tourism

Come live a day in the village

Stay in mud houses and cottages near Shirdi, take a bullock cart ride, eat traditional Maharashtrian food, and reconnect with the land that grows what's on your plate.

Plan a Farm Visit